- 2 tablespoons peeled and chopped fresh ginger (1/2 ounce)
- 1 medium beet (8 ounces), scrubbed and coarsely chopped
- 4 medium carrots (8 ounces total), scrubbed and sliced
- 1 medium apple (8 ounces), cored and cubed
- 1 cup water
- In a blender, combine ginger, beet, carrots, apple, and water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with additional water. Refrigerate up to 2 days (shake before serving).