California Bean Burger Collard Wrap



Check out this amazing recipe from Eating Bird Food.

Serves 1

With the fresh flavor and crunchy texture of this wrap, you won’t miss the burger bun at all! And yes, I named these California Bean Burgers because of the avocado.


  • 1 collard green leaf
  • 1 homemade bean burger
  • 1-2 teaspoons hummus
  • 1/4 of an avocado, sliced
  • sliced tomatoes
  • squirt of dijon mustard (or ketchup)
  • pepper



  1. De-stem your collard leaf. I used a paring knife and cut out the large stem, but I’ve learned through googling that you can easily shave down the stem rather than cutting it out completely.
  2. Place the leaf on a flat surface, fill with remaining ingredients and wrap up like a burrito.
  3. Cut the wrap in half and enjoy.


via Eating Bird

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