Canadian Becan Omelet with Apple


  • 1  tablespoon margarine or butter
  • 2  medium Golden Delicious apples, peeled, cut into thin wedges (about 2 cups)
  • 4 oz Canadian bacon (about 6 slices), cut into thin strips
  • 2 tablespoons real maple syrup
  • 1 ½ cups fat-free cholesterol-free egg product (from two 8-oz cartons) or 4 whole eggs plus 4 egg whites, lightly beaten
  • 1/8  teaspoon pepper


  • Step 1 In 8-inch nonstick skillet or 2-quart saucepan, melt 1 teaspoon of the butter over medium heat. Add apple; cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in Canadian bacon. Reduce heat to medium-low; cook and stir about 2 minutes. Remove from heat. Stir in syrup.
  • Step 2 Meanwhile, in medium bowl, mix egg product or beaten eggs and egg whites and the pepper until well blended.
  • Step 3 In 10-inch nonstick skillet with flared sides (omelet pan), melt remaining teaspoon butter over medium heat. Pour egg mixture into skillet. Cook about 1 minute, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet, until mixture begins to cook around edges. Reduce heat to medium-low; cover and cook 3 to 6 minutes or until set.
  • Step 4 Spoon half of filling over half of omelet; quickly fold other half of omelet over filling. Cut omelet in half; slide each half onto serving plate. Spoon remaining filling over each serving.


1 Serving (1 Serving)

  • Calories 170
  • Total Fat 5g
  • Cholesterol 15mg;
  • Sodium 560mg;
  • Total Carbohydrate 16g
  • Protein 14g;

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