Chicken Creole – Under 250 Calories!!

Ingredients: Minutes to Prepare: 5

 1 tbsp canola oil
1 pound boneless, skinless chicken breasts, sliced into 1-ounce strips
1⁄2 green bell pepper, cored, seeded, and
sliced into thin strips
1 red bell pepper, cored, seeded, and
sliced into thin strips
1 small white or yellow onion, sliced into
thin strips (1⁄2 cup)
2 small ribs celery, sliced on a diagonal
(1⁄2 cup)
1 tbsp Creole Spice Blend (page 370)
1 can (14 ounces) low-sodium petite diced
tomatoes, with juice
1⁄2 cup chili sauce
1⁄2 to 3⁄4 cup homemade, low-sodium, or
no-salt-added vegetable stock, or
water, if needed

 

Directions: Minutes to Cook: 25

 1. Place a deep sauté pan over moderate heat.
Add the oil and, once hot, add the chicken.
Sauté the chicken until no longer pink, about
5 minutes.
2. Add the peppers, onion, and celery. Stir to
combine and continue to sauté for 3 to 4 minutes
more. Sprinkle the spice blend over the
mixture and sauté for 1 minute.
3. Reduce the heat to low and add the tomatoes
and chili sauce; simmer for 15 additional
minutes. If mixture seems too thick, thin out
with vegetable stock or water.

 

Nutritional Info

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 5.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 673.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 27.8 g

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