Grilled Pears



  • 2 large Pears
  • 1/2 cup White Wine
  • 1 tbsp Splenda or Stevia
  • 1 Cinnamon Stick
  • 2 tbsp Light Whipped Topping


  1. Spray a baking dish safe for the grill with non-stick spray.
  2. Cut pears in half, removing the cores and place the cored side down in the dish.
  3. In another bowl, mix together white wine and Splenda and pour over the pears.
  4. Place the cinnamon stick somewhere around pears and place on the grill for about 15 minutes. 6. When pears are soft and can be easily pricked with a fork, remove and serve immediately with a tablespoon of whipped topping.
Nutrition Facts
Serving Size 2
Amount per serving
Calories 131
Total Fat.5g
Total Carb23g
Protein 5g