Roasted Sweet Potato Strips




1 tablespoon orange juice
1 tablespoon unsalted butter
¼ tsp. ground nutmeg
1 ¼ pounds sweet potatoes, peeled, cut into strips



  1. Preheat oven to 450 degrees.
  2. In a small bowl, whisk together juice, butter, and nutmeg.
  3. Combine juice mixture and potatoes in a large sealable bag; toss to coat.
  4. Spread in a single layer on a parchment lined baking sheet.
  5. Salt to taste.
  6. Bake for 25 minutes, or until browned.