1.5 oz prosciutto (optional)
1/2 cup (about a handful) of basil, sliced or torn
3/4 cup strawberries, sliced
1 tablespoon olive oil
2 teaspoons balsamic vinegar
3 oz. goat cheese
1/2 cup of arugula, sliced
2 oz. whole wheat pizza dough (make your own or buy ready made, like at Trader Joe’s)
Cracked black pepper
Preheat oven to 450. Lightly dust your work surface and dough with flour. Roll the dough out to about 12 to 14 inches around. With a pastry brush, lightly brush the crust with olive oil and 1 teaspoon of balsamic vinegar. Break apart goat cheese and dot pizza evenly with it. Bake in oven for about 5 minutes, then remove from oven and top with sliced strawberries, prosciutto, and basil. Bake for 5 to 10 more minutes until crust is nicely browned.
Once out of the oven, add sliced arugula leaves, and drizzle with the remaining 1 teaspoon of balsamic vinegar and sprinkle with black pepper. Makes eight slices.