Keep it Healthy. Keep it Delicious!
- 1 whole (6 Inch) Soft Flour Tortilla
- ¼ teaspoons Olive Oil
- 4 Tablespoons Hummus Or Refried Beans
- 3 cups Lightly Packed Baby Spinach
- 1 teaspoon Water
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 ounce, weight Sharp Cheddar Cheese, Shredded
- 1 whole Large Egg, Cooked Any Way You Want
Preheat oven to 400 F.
Brush the oil on one side of the tortilla and place the tortilla (oiled side down) onto a baking sheet. Spread the hummus in an even layer on top.
Add the spinach to a medium-sized skillet over medium heat with the water, salt, and pepper. Cook until the water evaporates and the spinach wilts, about 1 minute, stirring constantly. Spread the spinach on top of the hummus, and then sprinkle on the cheese.
Bake until the cheese is melted and the tostada is warm throughout, about 8 minutes.
When the tostada is almost finished cooking, cook the egg however you want (scrambled, sunny-side up, and etc).
Remove the pan from the oven and put the tostada on a plate. Place the egg on top of the tostada and serve immediately.