Great protein ice cream recipe just in time for the summer from Micheal Kory.
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Ingredients:
2 bananas, frozen (200 g)
1 scoop whey protein (30 g)
1 tsp. sweetener
1 tbsp. baking cocoa (10 g)
3 tbsp. almond milk (45 ml)
1 tbsp. almonds, crushed (10 g)
1 tbsp. chocolate chips (15 g)
Makes 2 servings
Per serving:
210 calories
5 g fat
32 g carbs
14 g protein