Ingredients
- 3/4 cup almond flour
- 3/4 cup quinoa flakes
- 3/4 cup unsweetened coconut
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 Tbsp ground flax seed
- 1/4 tsp cinnamon
- 1/2 cup walnuts, chopped
- 1 cup carrots, shredded and packed
- 1/2 cup raisins, diced
- 1/2 cup maple syrup, room temperature
- 1/4 cup coconut oil, melted
- 1 tsp fresh ginger, grated
- 1 tsp pure vanilla extract
Directions
- Preheat oven to 350F and line 1 baking sheet with parchment paper
- In a large bowl, combine flour, quinoa flakes, coconut, baking powder, sea salt, flax and cinnamon
- Add in the nuts, carrots, and raisins
- In a small bowl mix the maple syrup, coconut oil, freshly grated ginger, and vanilla. Add this to the dry mixture and stir until combined
- Drop about 1 heaping tablespoon of dough onto lined baking sheet, leaving about 2 inches between each bite
- Shape into a ball with hands. Bake for about 25-30 minutes and cool for 10 minutes on a baking rack