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Check out this quick and easy frozen greek yogurt popsicle recipe from The Diet Kitchen.
Ingredients:
– 125g Total Greek Yoghurt
– 75g Fruit
– Cap or 2 full of vanilla flavouring
– 2tsp “truvia”
Macros:
Calories: 45kcal
Protein: 6g
Carbs: 4g
Fats: 0g
Fiber: 1g
via The Diet Kitchen
