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Check out this delicious and healthy red velvet cake oatmeal recipe.
INGREDIENTS:
- 3/4 cup (30 grams) uncooked Hyvee Old Fashioned OATS
- 30 Grams DUFF RED VELVET CAKE MIX
- 1.2 Scoop (30 Grams) of Chocolate WHEY PROTEIN
DIRECTIONS:
1. Add 3/4 cup of water to oatmeal
2. Cook for 1-2 Minutes (shouldn’t be fully cooked, very liquidy yet)
3. Add protein and mix, Stir (Add water if getting dry)
4. Cook on 1/2 Power for 2-3 minutes (If you can’t figure this out.. Try 1 minute instead of 2-3 minutes)
